Given all the fresh produce of the season from our garden, the CSA, and of course the grocery store, we've been trying out some different ingredients and different recipes.
Beets are quickly moving up my favorite list. I really enjoy them steamed, but we've also tried out a very colorful beet root yogurt dish called pachadi in Malayalam. It's really not as intense as it looks. It's in fact a mild yogurt dish to accompany rice and such.
Kohlrabi -- a new ingredient to me. Very tasty prepared as thoran, a typical South Indian dish.
4 comments:
love it! the pink pachadi looks so summery and delicious!
Oh wow!
:)All of it looks so delish.
Growing up, I used to eat Kohlrabi raw. Loved it! Never prepared in anything, tho. Hmmm....
Saw an Indian family the other day at a Subway, with a little guy that looked a little too much like I remember Nathaniel... and a baby. I tried not to cry, missing you. :-)
Hey there:)
I just gave you a blog award. Check out todays post(http://handbagsnpigtails.blogspot.com/2010/08/bit-about-me.html) to pick it up and see what you need to do. love and miss you!
Sarah
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